Sunday, November 8, 2009

MADE IT TO STAVANGER

We made it! A bit jet-lagged and groggy, we are now settled at our hotel in the quaintest of the quaint Norwegian Coastal towns, the lovely Stavanger. The town is sleepy today, no hustle and bustle. Everything is closed on Sundays. 


I ate literally the most satisfying waffle I've ever had, prepared by none other then Professor Nick "The Viking" Sansano. From here on out, Norway is no longer the country of Tørrfisk and Lutefisk; it is now the land of the waffle. 



Shane and I decided to be Americans and eat Burger King..... A mistake for two reasons. 1) It is Burger King  2) a whopper and fries was $16.65 (seriously).


Many thanks go out to Stein and Ashley at Great Moments for making this trip possible. 
Monday we begin our studio sessions!


Photos from the day.....


Ling Wang, Shane O'Connell, and Erik Braund wait for the plane to Oslo.






Photo Credit: Nick "Wafflehaus" Sansano.


The Trip Begins..

Oslo!

Approaching Stavanger




3 comments:

  1. Nick had a readily available waffle maker? I suppose I wouldn't be surprised if he's never without one. On the other hand, I must say... I have great distaste for the boy's trip to Burger King. You are ambassadors to our Country and School... I would've hoped better from you. Go get some Smørbrød and be happy.

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  2. Erik looks shell shocked. Landing in Norway must have set those genes a-hummin'. Either that or too many, uh....intoxicants on the plane.

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